How to make Easy No Bake Neapolitan Cheesecake

These No Bake Neapolitan Cheesecake is a delicious twist on everyone's favorite ice cream. This no bake cheesecake creates the perfect fancy summer dessert without heating up your kitchen. Layers of vanilla, chocolate and strawberry cheesecake are cool and creamy and perfect for a hot day. 

No Bake Neapolitan Cheesecake serves: 12 

Prep time: 20 minutes 

Chill time: 4 hours 

You will need 

• 1 ½ cups chocolate cookie crumbs 

• 4 tablespoons unsalted butter, melted 

Chocolate Cheesecake Layer 

• 8 ounces cream cheese softened 

• ¼ cup sugar 

• ¾ cup semi-sweet chocolate chips 

• 2 tablespoons unsalted butter 

• 1 cup whipped topping 

Strawberry Cheesecake Layer 

• 8 ounces cream cheese softened 

• ¼ cup sugar 

• ¼ cup strawberry jello mix 

• 1 cup whipped topping 

Vanilla Cheesecake Layer 

• 8 ounces cream cheese softened 

• ¼ cup granulated sugar 

• 1 teaspoon vanilla extract 

• 1 cup whipped topping 

To begin, in a mixing bowl, combine the cookie crumbs with melted butter. Press into the bottom and up the sides of an 8-9 inch springform pan. 

For the chocolate cheesecake layer, in a bowl using an electric mixer whip together the cream cheese and sugar. 

In a small microwave safe bowl melt the chocolate chips and butter together in 30 second intervals until just melted. Fold the melted chocolate into the cream cheese mixture. 

Fold in the whipped topping.

Then spread gently into bottom of the pan. 

For the vanilla cheesecake layer, using an electric mixer, whip together the cream cheese, sugar and vanilla extract. Fold in the whipped topping and spread on top of the chocolate layer. 

For the strawberry cheesecake layer using the electric mixer whip together the sugar, cream cheese and jello mix until well combined. Fold in the whipped topping and gently spread on top. Set into the freezer to freeze for at least 4 hours before slicing and serving! 

Tips and Tricks! • Store leftovers in an airtight container in refrigerator for 4 days or in freezer for up to 30 days. 

• You could garnish with some whipped cream and mint leaf for the perfect summer dessert! 

• You can make this in a 9x13 baking dish.