These Snickerdoodle Bars have the classic soft and chewy texture of snickerdoodle cookies in an easy-to-make bar form.
Tender vanilla cookie bars are finished with a crisp cinnamon sugar topping, giving you all the fluffy, comforting flavour of snickerdoodles with less mess and no individual shaping.
These Cranberry Orange Monkey Bread Bites are perfect for winter or holiday parties! They are soft, buttery, and look fancy but are easy to make, packed with bright citrus flavour and sweet, tart cranberries.
These Maple Dijon Crockpot Lil Smokies are sweet, tangy, savory, and ridiculously easy. They’re perfect for Christmas parties, holiday appetizers, game days, or any cozy winter get together.
These Korean Tofu Meatballs are flavourful, crispy on the outside, and coated in a sweet and spicy gochujang glaze. Made with tofu, fresh breadcrumbs, green onions, garlic, and warming spices, they make an easy appetizer or can be served over rice as a main dish.
These Crab Rangoon Pinwheels are a fun twist on the takeout classic! Creamy, savory crab and cream cheese filling is rolled up in flaky crescent dough, then baked until golden and crispy.
These Vegan Apple Crumb Muffins have all the flavours of an apple crumble or crisp in muffin form. Soft, tender muffins are full of apple flavour, warm spices, and chunks of apple, then topped with a sweet, crunchy streusel. They’re quick to make and perfect for a fall brunch party or picnics.
This Vegan Cinnamon Roll Focaccia combines classic chewy focaccia with a sweet cinnamon sugar filling and a smooth vanilla glaze. The focaccia has crisp edges and a soft, open crumb that is perfect for the gooey cinnamon sugar, making this a fun breakfast, sweet snack or brunch party option.
This Apple Sauce Spice Cake is a moist and fragrant egg-free cake made with apple sauce, warming pumpkin pie spice, and light brown sugar. It can easily be made vegan by swapping the butter for vegan butter for the frosting and using non dairy milk too.
These Chicken Cranberry Pinwheels are creamy, savory, and slightly sweet with tender chicken and tart dried cranberries rolled into every bite.
Cream cheese, sour cream, and Dijon mustard create a flavorful spread, while pecans and green onions add crunch and freshness. They're simple to make and perfect for parties, lunches, or easy appetizers.
These Butter Pecan Blondies are chewy, sweet, and packed with toasted pecans and nutty browned butter.
These Vegan Sweet Potato Scones are tender, crumbly, and full of sweet potato and warming spices, then finished with a cinnamon-vanilla glaze. Made with coconut oil and mashed sweet potato, they’re soft and rustic and make a delicious breakfast, snack or a brunch party or tea party option.
Chili Southwest Eggrolls are crispy, cheesy, and bursting with flavor. A party-perfect appetizer or weeknight dinner idea that’ll have everyone coming back for seconds!
These egg rolls are filled with tender chicken, black beans, sweet corn, spinach, red bell pepper and a little kick. These are perfect for dipping in that avocado ranch.
These Vegan Pecan Pie Bars are a delicious twist on classic pecan pie, with a crisp, lightly sweet pastry base topped with a gooey brown sugar and maple pecan filling.
These Salted Caramel Pretzel Bars are the perfect sweet and salty dessert! A buttery pretzel crust is topped with a rich caramel layer, smooth melted chocolate, and a sprinkle of flaky sea salt. They're incredibly easy to make and perfect for parties, potlucks, game days, and holiday dessert trays.
Cream Cheese Stuffed Dates are an easy yet fancy no-cook treat that's naturally sweet, creamy, and full of delicious texture. Soft Medjool dates are filled with honey whipped cream cheese before being rolled in crunchy pistachios and shredded coconut for the perfect bite-sized dessert.
These Stuffing Sausage Bites are the ultimate fall and holiday appetizer! Savory breakfast sausage, seasoned stuffing mix, and plenty of cheddar cheese come together to create tender, flavorful bites that are perfect for Thanksgiving, Christmas, game day, and holiday parties.
These Chicken Alfredo Sliders are loaded with seasoned chicken, creamy Alfredo sauce, mozzarella cheese, and crispy bacon, all tucked inside soft Hawaiian rolls and brushed with garlic butter.
These Pecan Pie Brownies are the perfect combination of rich, fudgy chocolate brownies and a gooey, buttery pecan pie topping. Using a boxed brownie mix keeps this dessert super easy, while the homemade brown sugar pecan topping gives them that classic pecan pie flavour.
These Jalapeno and Bacon Bites are the perfect mix of spicy, smoky, and creamy, with a cheesy filling tucked inside golden crescent dough. They're incredibly easy to make and are perfect for parties, game day, or any gathering.
Here are our best fall bridal shower bites ideas, from savoury to sweet and perfect for an autumn or fall bridal shower in September, October or November - from fall bridal shower appetizers to mini desserts and party food options that are easy to make but look fancy and taste incredible!
Cranberry and Turkey Stuffing Balls are a savory-sweet bite-sized twist on holiday favorites. Made with tender ground turkey, flavorful stuffing, and bursts of tart cranberry, they’re crispy on the outside, moist on the inside, and perfect for snacking, dipping, or serving as a festive appetizer or side.
These Chocolate Pecan Pie Bars combine the rich, gooey filling of classic pecan pie with a buttery shortbread crust and plenty of melty chocolate.
These Pumpkin Pie Crackers are an adorable no-bake fall appetizer that's perfect for Thanksgiving, Friendsgiving, Halloween parties, and autumn snack boards.
These Brown Butter Candied Sweet Potatoes are a rich, buttery side dish that's perfect for the holidays, from Thanksgiving and Friendsgiving to Christmas, or any cozy get together or comforting family dinner.
Tender sweet potatoes are coated in a warm maple brown butter glaze with cozy spices for an easy yet irresistible holiday favourite.
This Slow Cooker Pumpkin Cinnamon Roll Casserole is the ultimate cozy fall breakfast and dessert! It's the perfect go to for brunch parties, autumn entertaining or makes for the ultimate fall breakfast or cozy treat - makes your kitchen smell incredible at the same time.
These Pumpkin Pie Bites are an easy no-bake dessert that's perfect for Thanksgiving, fall parties, or holiday dessert tables.
This Turtle Cheesecake Dip is rich, creamy, and loaded with all the classic flavors of a turtle candy!
A fluffy cheesecake filling is layered over buttery graham cracker crumbs, then topped with gooey caramel, chocolate, crunchy pecans, and a sprinkle of flaky sea salt for an irresistible no-bake dessert.
These Cinnamon Roll Muffins are an easy cozy breakfast treat that would also be so cute for brunches, picnics and fall parties, plus are quick and simple to make using refrigerated cinnamon rolls baked in a rich vanilla cinnamon custard.
This Hot Honey Chicken Bacon Ranch Pasta Salad is the perfect combination of sweet, spicy, creamy, and savory flavors. It's irresistable as an easy make ahead, crowd pleasing dish for parties - just take it out of the refrigerator and drizzle with a little hot honey before serving!
These Hot Honey Apple Cheddar Turkey Sliders are the perfect combination of sweet, savory, and just a little spicy. Soft Hawaiian rolls are layered with tender deli turkey, sharp cheddar cheese, crisp Honeycrisp apples, and a generous drizzle of hot honey before being brushed with a buttery garlic topping and baked until perfectly golden and melty.
French Onion Soup Stuffed Mushrooms are the perfect bite-sized appetizer for holidays, dinner parties, or cozy gatherings. Tender mushrooms are filled with rich caramelized onions, topped with melted Gruyère cheese, and baked until golden for all the comforting flavors of classic French onion soup in every bite.
This Coconut Lime Loaf is a rich, moist vegan cake packed with fresh lime flavour and sweet shredded coconut. It has a dense, tender crumb and a bright citrus finish that makes it perfect for dessert or an afternoon treat.
These Caramel Apple Empanadas are a delicious, easy and stylish option for brunch parties and fall gatherings - they look fancy and taste incredible.
Flaky golden puff pastry is filled with tender cinnamon apples and gooey caramel before being baked until crisp and finished with an extra drizzle of caramel sauce.
This Peach Cobbler Cheesecake Dip is creamy, sweet, and full of that classic cobbler flavor everyone loves! A smooth cheesecake base is topped with warm cinnamon peaches and a buttery graham cracker crumble for the perfect combination of creamy, fruity, and crunchy.
These Cheeseburger Loaded Sweet Potatoes are a hearty twist on a classic burger, with soft baked sweet potatoes filled with seasoned ground beef and melted cheddar cheese. PS for a vegan or vegetarian option, just swap out the beef for plant based mince and a vegan cheddar and mayonnaise!
Form special memories with guests and create a magical moment with these elegant and fancy Ginger and Lime Cupcakes. The perfect bridal shower dessert or delectable treat for summer parties, these light, zesty cupcakes are completely vegan yet so delicious that your friends will be asking you for the recipe. Decorate with candied ginger, lime zest or even edible flowers for a dreamy look - they will look just as beautiful as they taste!
These Rice Stuffed Mini Peppers are warm, cheesy, and perfect for an easy vegetarian appetizer. Mini sweet peppers are filled with seasoned rice, mozzarella, Parmesan, garlic, and herbs, then baked until soft and lightly browned.
Stuffed Mushroom Phyllo Bites are a crispy, savory appetizer that’s perfect for any gathering. Filled with mushrooms, spinach, mozzarella, and bacon, they’re easy to assemble and bake until warm and golden.
