These Pumpkin Pie Bites are an easy no-bake dessert that's perfect for Thanksgiving, fall parties, or holiday dessert tables.
A sneaky trick makes these easy as pie - they are made with pumpkin pie cut into bite-sized rounds and topped with fluffy whipped topping, are quick to prepare and look just as impressive as they taste.
Pumpkin Pie Bites serves: 8
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
You will need
• 2 (9-inch) pumpkin pies
• 2-inch round cookie cutter
• 4 oz Cool Whip
• 1 piping bag
• 1M star piping tip
• Pumpkin pie spice, for topping
1. Use a 2-inch round cookie cutter to cut bite-sized circles from the pumpkin pies.
2. Carefully transfer the pumpkin pie bites to a serving platter.
3. Fill a piping bag fitted with a 1M star tip with the Cool Whip.
4. Pipe a decorative swirl of Cool Whip onto each pumpkin pie bite.
5. Finish with a light sprinkle of pumpkin pie spice and serve immediately or keep chilled until ready to enjoy.
Tips and tricks!
• Chill the pies before cutting to help create clean, neat circles.
• Store covered in the refrigerator for up to 2 days.
• For the best presentation, add the whipped topping just before serving.
Substitutions: Use homemade whipped cream instead of Cool Whip, or dust with cinnamon instead of pumpkin pie spice.
Variations: Drizzle with caramel sauce, sprinkle with chopped pecans, or add crushed gingersnap cookies for extra crunch.
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