Stuffed Mushroom Phyllo Bites are a crispy, savory appetizer that’s perfect for any gathering. Filled with mushrooms, spinach, mozzarella, and bacon, they’re easy to assemble and bake until warm and golden.
These little phyllo bites make a great holiday party appetizer, dinner starter, or easy option for elegant entertaining. The crisp shells pair perfectly with the warm, cheesy mushroom filling.
Stuffed Mushroom Phyllo Bites serves: 15
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
You will need
• ½ cup finely chopped mushrooms
• ¼ cup shredded mozzarella
• ¼ cup chopped spinach, packed tight
• 2 tbsp bacon pieces
• 15 phyllo shells
• Cutting board and knife
• Medium bowl and spoon
• Baking sheet and parchment paper
1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Chop the mushrooms and spinach into small pieces so the filling fits neatly inside the phyllo shells.
2. Combine the mushrooms, spinach, mozzarella, and bacon pieces in a medium bowl
Then stir until evenly mixed.
Spoon the mixture into the phyllo shells, then arrange the filled shells on the prepared baking sheet.
3. Transfer the baking sheet to the oven and bake for 15 minutes, until the filling is hot and the phyllo shells are crisp.
4. Serve warm and enjoy.
Tips and tricks! • Chop the mushrooms and spinach finely so the filling is easy to spoon into the small phyllo shells.
• Fill the phyllo shells just before baking so they stay crisp and do not soften from the filling.
• Serve the bites warm from the oven for the best combination of crisp phyllo and melted mozzarella.
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