These Caramel Apple Empanadas are a delicious, easy and stylish option for brunch parties and fall gatherings - they look fancy and taste incredible.
Flaky golden puff pastry is filled with tender cinnamon apples and gooey caramel before being baked until crisp and finished with an extra drizzle of caramel sauce.
Easy Caramel Apple Empanadas serves: 6 empanadas
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
You will need
• 3 sheets puff pastry
• 2 apples, finely chopped
• 1/3 cup brown sugar
• 1/2 cup caramel sauce
• 1 tbsp lemon juice
• 1 tbsp ground cinnamon
• 1 egg, beaten
1. Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
2. In a medium saucepan, combine the chopped apples, brown sugar, cinnamon, and lemon juice. Cook over medium heat for about 10 minutes until the apples soften and most of the liquid has evaporated. Remove from the heat and allow the mixture to cool slightly.
3. Cut the puff pastry into circles.
Spoon about 1 tablespoon of the cooled apple filling onto one side of each circle, then drizzle over a little caramel sauce.
4. Fold the pastry over to form crescents and press the edges firmly with a fork to seal.
Arrange on the prepared baking tray, brush with beaten egg, and sprinkle with a little extra sugar if desired.
5. Bake for 25–30 minutes until golden brown.
Allow the empanadas to cool for a few minutes before drizzling with extra caramel sauce and serving warm.
Tips and tricks!
• Allow the apple filling to cool before filling the pastry to help prevent leaks.
• Seal the edges well with a fork to keep the caramel filling inside while baking.
• Try pears instead of apples, or add a pinch of nutmeg or apple pie spice for extra flavor.
• Store leftovers in the refrigerator for up to 3 days and reheat in the oven or air fryer to crisp the pastry.
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